<p>For this quick Thai-inspired curry recipe, we've combined tofu and plenty of veggies with a flavorful sauce made with red curry paste, lime juice and coconut milk. Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner. Bonus: Everything is cooked in one skillet, so there's only one pan to wash after dinner. <a href="https://www.eatingwell.com/recipe/272638/thai-tofu-vegetable-curry-with-zucchini-noodles/" rel="nofollow noopener" target="_blank" data-ylk="slk:View Recipe" class="link ">View Recipe</a></p>