3rd year Pic 165 - Feb 19 2011&lt;br /&gt;
Corn on Cob&lt;br /&gt;
Mahabaleshwar Market&lt;br /&gt;
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In India the corn is roasted on coal and when ready, lemon juice, pepper or red chili powder and salt are added to taste. In the picture the man is fanning the fire with a cardboard fan.  Some people prefer to apply a bit of butter too! Another way is to open the husks partially, apply the butter, close the husk flaps and let it 'bake' on coal heat. This gives a lovely charcoal flavour!&lt;br /&gt;
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The full colour version is here: &lt;br /&gt;
 &lt;a href=&quot;http://hershy.smugmug.com/Travel/Mahabaleshwar-2011-ppl/DSC4693/1178077335_tBFYc-XL.jpg&quot;&gt;http://hershy.smugmug.com/Travel/Mahabaleshwar-2011-ppl/DSC4693/1178077335_tBFYc-XL.jpg&lt;/a&gt;&lt;br /&gt;
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Thank you all for your comments on SC &amp; full colour versions of Strawberry vendor yesterday!