Fève au lard de Martin Picard (Martin Picard baked beans) Ingredients 600 g (about 3 cups) dry white beans 600 g lb) of bacon 5 cloves of garlic (peeled and minced) 2 medium sized onions finely. Baked Bean Recipes, Crockpot Recipes, Cooking Recipes, Beyond Diet, Good Food, Yummy Food, Apple Bread, Canadian Food, Le Chef