<p><span style="color: rgb(56, 56, 56);">Famous Ryuichi Nakano sushi chef runs restaurants across in Seattle for 16 years, but he left tangle town last fall.</span></p><p><span style="color: rgb(56, 56, 56);">Now he is coming back with a restaurant with 32- seating capacity-&nbsp;Sankai. It will be located in downtown Edmond. The price of his omakase and&nbsp;nigiri are 10 slices for $40 and 14 slices for $50 also&nbsp;sashimi is available for $50.</span></p><p><span style="color: rgb(56, 56, 56);">His regular customers were very disappointed to know that they will not be able to see his sushi bar in Seattle again. According to&nbsp;Ryuichi Nakano, I never thought that I would sell my restaurant last fall but one-morning real estate agent approached him and offer a good amount of money to sell his restaurant and I couldn’t say no to his offer. His offer turned out to be enough for me to take some break and open a new and big restaurant.</span></p>