Tomato and Gruyère Tart - You can skip the pricey heirloom tomatoes when making this recipe. Save them for a tomato salad or caprese sandwich instead. For this dish use the less expensive beefsteak tomatoes which will benefit from the baking time to get slightly charred and even more flavorful. www.tastebook.com/blog/tomato-tart-recipe-james-restaurant-brooklyn-rustic