South Korean volunteers make 140 tons of kimchi, a traditional Korean dish of spicy fermented cabbage and radish, in a park outside the metropolitan government building in Seoul on November 15, 2012. City officials will hand out kimchi to about 14,000 poor households in an event marking the start of the winter season. AFP PHOTO / JUNG YEON-JEJUNG YEON-JE/AFP/Getty Images Photo: JUNG YEON-JE, AFP/Getty Images / AFP