1 tsp olive oil (5g)  2 tbsp real bacon bits (14g)  2 tbsp lemon juice   1 tbsp worcestershire sauce  1/4 tsp kosher salt  1/4 tsp ground black pepper (more or less to taste)  1 Medium Head of Cabbage  Preheat the oven (or the grill, you lucky son of a b ;) to 425 degrees.  Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.