Coconut Pandan Crepes:The aroma of pandan (pandanus amaryllifolius belonging to the screwpine genus) is unmistakably Asian and grips me to familiarity. Happy thoughts came about from my childhood as I remember the smell of pandan permeating the kitchen when rice was cooking in my parents&#x27; house. In Asian cooking, a knot of pandan leaf is used to give fragrance &amp; flavor to the rice.