
Ube-Coconut Rice Balls
makes about 20

small purple sweet potato (about 6 ounces)
1 1/2 cups glutinous rice flour
1/2 cup lukewarm water (or more as needed)
1 cup dessicated coconut
sugar to taste

1. Roast ube in preheated 425F degree oven for 30-35 minutes or until soft to touch. Let cool, scoop out of the skin and mash with fork.

2. In a medium saucepan, fill halfway with water and put to boil over high heat.

3. Meanwhile In a medium bowl, place rice flour. Stir in water and mix…