Gordita (Mexico). &#x27;Gorditas are hand-held heaven, a puff  symphony to Mexican good taste. The cooked masa is split, then filled with minced (ground) pork, punchy chorizo or cheese and chillies. It’s finished off with a sprinkling of shredded lettuce, chopped onion and the usual dollop of hot sauce.&#x27; http://www.lonelyplanet.com/mexico