Pear Almond Cake by Wood and Spoon blog by Kate Wood. This is a simple pound cake bundt cake with a streusel crumb topping that is loaded with fresh sweetened pear fruit and almond flavor. The coffee cake makes a great breakfast or dessert treat or snack for your holiday winter tables. Learn more about the recipe and how to prep this simple cake that can be garnished with pomegranate seeds on thewoodandspoon.com