This crab chowder comes together very quickly and can be easily adapted to create a full seafood chowder by simply adding lightly sautéed scallops/shrimp. While this is a wonderfully savory rich same day chowder, it&#x27;s even better in the following days and good up to a week in the fridge; that is IF there&#x27;s any leftovers!! This recipe was inspired by a local pub that we frequented in Annapolis MD about 20 years ago. I&#x27;ve gotten so many compliments on this chowder over the yea...