ICE CREAM BREAD 2 Cups Ice Cream, any flavor, softened 1 1/2 cups Self-Rising Flour  Preheat oven to 350. Spray and flour a 8 x 4 loaf pan, or line it with parchment paper. Mix the ice cream and flour together until just combined. Scoop into the loaf and smooth out.  Bake for about 45 minutes or until a toothpick stuck in the loaf comes out with a few crumbs stuck to it.  Remove from the pan and allow to cool.  For best results..use full fat ice-cream!