5-6 cups peeled, sliced peaches or nectarines (**See peeling tip below)  1/4 to 1/3 cup (or more to taste) sucanat or other granulated natural sweetener 3 Tablespoons arrowroot powder OR cornstarch 2 Tablespoons pure lemon juice 2 teaspoons real vanilla extract 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg Pinch of salt