Homemade carmel...3 cups of sugar in a large skillet over high heat stiring constantly.  After it begins to get a light brown color reduce heat to low and add 4 tablespoons of real butter and 6 tablespoons of cream or whole milk.  Stir and cook for another minute. Wonderful over vanilla ice cream with some bananas : )  Also saves well for several weeks in the refrigerator.  This is sooooooooo much better than store bought carmel... Cupcake Frosting, Cupcakes, Just Desserts, Dessert Recipes, Cake Fillings, Caramel Recipes, Large Skillet, Home Baking, Recipe For 4