Recipe Swagger: Crescent Breakfast Casserole Crescent Breakfast Casserole  1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds