
Going vegan means there are vitamins, especially B12, normally found in meat, that you’ll have to get from elsewhere. Put this in anything from stews to salads to add a cheesy, nutty flavour to your cooking. <a href ="http://www.ocado.com/product/71137011?name=Marigold_Engevita_with_Added_B12_Yeast_Flakes&amp;source=PLA&amp;ULP_CAMPAIGN_ID=3&amp;gclid=CLTLvLOKn74CFXLJtAodP3UAbw" target="_blank" class="body-gallery" data-vars-item-name="GL-466121-http://www.ocado.com/product/71137011?name=Marigold_Engevita_with_Added_B12_Yeast_Flakes&amp;source=PLA&amp;ULP_CAMPAIGN_ID=3&amp;gclid=CLTLvLOKn74CFXLJtAodP3UAbw" data-vars-event-id="c6">£2,80, ocado.com</en>
