TO GO WITH AFP STORY IN FRENCH BY ISABELLE WESSELINGH : &#039;DELAISSEE PENDANT PLUS D&#039;UN SIECLE, L&#039;HUILE D&#039;OLIVE A PRIS SA REVANCHE&#039; : A worker of an oil mill loads the crusher with olives in Maussane-les-Alpilles, 13 November 2007. In order to extract the oil from the mesocarp, or flesh cells, of the olive fruit, the extraction process focuses on the separation of the oil and supplementary liquids from the solid material. The first step is washing, then comes the crushing with either stone mills or