This raw vegan dish is perfect as an entrée for a dinner party or as a healthy snack. The mango and avocado ceviche is not strictly Mexican but is based on a Peruvian dish I had tried in Cusco, Peru. It's a great combination of flavours - sweet with a hint of spicy. Give it a try and let me know what you think! Snack Recipes, Peruvian Dishes, Cusco Peru, Vegan Restaurants, Ceviche, Vegan Dishes, Raw Vegan, Entrees