SHOT 8/8/2007 - Cafe Star Executive Chef Rebecca Weitzman in the dining room of the restaurant on East Colfax in Denver, Co. Weitzman was selected as one of Denver's up and coming chefs for Shine magazine. Also includes photos of some of Weitzman's creations:.House-cured Bresaola appetizer with fresh cherries, watercress and O'Banon goat cheese - $8.00 /.Cornmeal Pappardelle pasta with saut&eacute;ed Maine lobster, sweet corn, tomato-leek conserve and fresh basil - $12.00 /.Pan roasted Red Snapper entree with saut&eacute;ed snow peas and leeks, carrot puree, crispy eggplant julienne and dragoncello sauce - $24.00.(Photo by Marc Piscotty /  &copy; 2007)