Ikan bakar lemak pandan (Translating to &quot;burned fish,&quot; ikan bakar is the catch-all term for small grilled swimmers. You&#x27;ll often see it wrapped in a banana leaf before it goes on the grill, so that the leaf gets direct heat contact, rather than the fish itself; it&#x27;s generally marinated in a blend of turmeric, chilis, belacan, galangal, and those other now-familiar ingredients, and served with sambal)