This White Chocolate Rosemary Lemon sauce for fish is light, fragrant, and well balanced.  Pair it with Salmon and Pine Nuts (recipe also included in this post).  The white chocolate lends a warm flavor that is well complimented by the fragrant herbs like the rosemary, lavender, and oregano.  Try it leftover as a salad dressing with goat cheese. #Choctoberfest #Sponsored #SavoryChocolate #ArtisanChocolate