Raw Brownie Bottomed Pistachio Strawberry Cheesecake (serves 6)

Base:
&frac12; cup cacao nibs (or cacao powder)
&frac12; - &frac14; cup almond
30 dates

Filling:
200g cashew (approx. &frac34; cup), soaked overnight
14-15 pieces medium size strawberries
6-7 tbsp agave syrup
2tbsp coconut oil

Top:
&frac12; cup pistachio, shelled
1tbsp stevia
&frac12; - &frac14; tsp salt
1tbsp coconut oil
2 tbsp almond milk

Prepare a container (e.g. pound cake tin) by 