Panera Copy-Cat Broccoli Cheddar Soup: 1 big stalk of broccoli (I opted for fresh over frozen which added more crisp–yum!) 1 onion (chopped small) 3 cups water 3 tbsp beef bullion 5 tbsp butter (1 tbsp for initial cooking, the rest for later) 1/4 cup flour 1 1/2 fat free half &amp; half (use fat free to make this a little healthier!) 2 cups cheddar cheese salt &amp; pepper to taste 1 large skillet, 1 small pan, 1 small pot