<p>Giving the salmon a quick grill at the end of cooking gives the marinade a chance to caramelise—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! Two to three minutes is all you need under a hot grill.</p><p>Get the <a href="https://www.delish.com/uk/cooking/recipes/a31973798/baked-pineapple-salmon-recipe/" rel="nofollow noopener" target="_blank" data-ylk="slk:Baked Pineapple Salmon" class="link rapid-noclick-resp">Baked Pineapple Salmon</a> recipe.</p>