Heat a large pot of boiling water and dip your whole peaches in them for a quick peeling method. 8 cups of peaches is around 11 large peaches. Chop the fruit about the size of a pair of dice. This is absoulutely the best peach jam I have ever made. Jam Recipes, Canning Recipes, Easy Canning, Amish Recipes, Jelly Recipes, Drink Recipes, Vegan Recipes, Peach Jam, Peach Preserves