Three Delicious Experiences from DFAC to Make Your Holidays the BEST Ever [1]Best Holiday Party Recipes December 4th: 6 - 8 pm Start the party off right! It’s the season for gathering so let’s focus on festive and seasonal party food. Learn to create 3 delicious dishes and how to present them visually to impress your guests! Menu: -Classic French Tart with Confit Duck and Carmelized Onion -Sweet Red Pepper Anancini with Smoked Mozzarella -Sweet Potato Crostini with Goat Cheese Mousse topped with Walnuts, Pomegranate and Fresh Chives. [2]Flawless Flaky Pies December 11th: 6 - 8 pm Discover the secrets and science of the perfect pie! Making homemade pie crust is easy and puts store bought crusts to shame. You will create 2 pies and an extra portion of pie dough that you can take home to bake or freeze. Note: you will be taking home unbaked pies for your enjoyment over the holidays. Menu: -Flawless light and flaky pie dough -Apple Cranberry Pie -Classic Pumpkin Pie [3]Holiday Feast with a Twist December 18th: 6 - 8 pm Learn everything you need to know to prepare the perfect, stress free holiday meal. Let’s get creative with traditional recipes and learn some easy secrets and tips to prepare impressive dishes. Menu: -Perfectly Roasted Turkey with Moroccan Spices -Gravy from scratch -Preserved Lemon Cranberry Sauce -Truffle Pomme Puree (upgraded mashed potatoes) -Not-Your-Grandma’s Green Bean Casserole [4]The ART of Holiday Cooking with Dunedin Fine Art Center Food Arts! 1143 Michigan Blvd. - Dunedin, FL 34698 727.298.DFAC - www.dfac.org 