Squash Relish 10 c. yellow squash (grated)  5 onions (chopped)  4 bell peppers (chopped)  1/3 c. salt  4 jalapenos (chopped)  4 oz. jar pimentos or 2 red peppers  Cover with ice water overnight or 10-12 hours. Drain, rinse.  Put in pan with:  4 c. sugar  3 c. white vinegar  1/2 tsp black pepper  1 tsp turmeric  1 tsp nutmeg  1 tsp celery salt  2 tsp celery seed  Let stand 30 minutes. Bring to a boil. Simmer 6 minutes. Pour into hot jars, seal and place in hot water bath 5 minutes. 6-8 pints A Food, Food And Drink, White Vinegar, Pickling, Different Recipes