You can skip the marinating time with this Chicken Shawarma Wrap recipe. Simply combine savory pantry spices with minced garlic to create a rub for boneless chicken thighs. Then, sear the chicken in a hot cast iron skillet to create a nice char and allow the spices to bloom and deepen the flavor. Slice and serve the chicken shawarma on naan, pita bread, or even tortillas with cucumbers, arugula, and cucumber sauce with a squeeze of fresh lemon. This makes a delicious and easy Summer time — or anytime! — meal.