<p><strong>Alfa</strong></p><p>amazon.com</p><p><strong>$1399.00</strong></p><p><a href="https://www.amazon.com/dp/B083G94WG3?tag=syn-yahoo-20&ascsubtag=%5Bartid%7C10050.g.40120321%5Bsrc%7Cyahoo-us" rel="nofollow noopener" target="_blank" data-ylk="slk:Shop Now" class="link ">Shop Now</a></p><p><strong>Fuel type:</strong> Wood burning</p><p><strong>Weight:</strong> 125 lbs.</p><p><strong>Temperature Range: </strong>1000°F </p><p>If you're thinking about truly restaurant-quality pies, then the Italian-made ALFA Nano is probably the closest you're going to get—but it comes at a price. This is a heavy duty pizza oven. It's fairly straightforward and easy to use, as a pizza oven should be, but it is large. This is not the oven you want to take back and forth on vacations to the lake and beach. This is the pizza oven you want in your outdoor kitchen to toss out pies when friends come for tailgate parties and backyard get-togethers. </p><p>Lighting the wood-burning Alfa Nano is easy as can be. Simply build a small tinder bed and add kindling or a food-safe fire starter. We built the fire in the center of the oven and then moved it to the side right before putting the pizza in to make sure the oven heated evenly and the stone was scalding hot to get the crust crunchy. Don't take your eyes off your pizza once you put it in: it only takes about 90 seconds to completely cook. </p><p>Our only major complaint about the ALFA Nano isn't even about the oven itself, but the assembly of the base. The directions were lacking and it was a tough job for one person, but our tester managed to assemble it in about an hour.</p>