One baked sausage favourite of Matt Preston's is toad in the hole. Here the secret, like a Yorkshire pudding, is sizzling hot fat in the baking dish when the "hole" batter is added. Toad In The Hole, Gourmet Cooking, Cooking Recipes, How To Cook Sausage, Baked Sausage, Eat Your Books, New Zealand Food, Aussie Food, Food Plus