BACARDI COQUITO2 ounces Bacardi Superior Rum¾ ounce evaporated milk¾ ounce condensed milk1 ounce coconut crème1/4 teaspoon vanilla extract1 pinch cinnamonInstructions: Place all ingredients in a shaker with ice and shake vigorously. Strain into a glass mug. Garnish with cinnamon and coconut flakes if desired. Photo: Bacardi