<p>Chock-full of quinoa, chickpeas and vegetables, this salad is a meal in itself. The roasted red peppers, lemon, olives and feta add familiar Mediterranean flavor. If you want to provide a meat option, serve with grilled chicken. <a href="https://www.eatingwell.com/recipe/276291/slow-cooker-mediterranean-quinoa-with-arugula/" rel="nofollow noopener" target="_blank" data-ylk="slk:View Recipe" class="link ">View Recipe</a></p>