Honey Nut Chex is cool.
When I found out I had a gluten intolerance, I was pretty disappointed. Bread is basically my favorite food, and cereal is a close second. I thought I would never find a yummy gluten-free cereal that was easy to find in different grocery stores and wasn&amp;#8217;t super expensive. But then I found Honey Nut Chex.
My first bite was perfection. It was crunchy, flavorful and just plain good. It mixed so well with my 1% milk, and it got better the longer it sat in the bowl. And it tastes great when drinking black coffee. Needless to say, I went through my first box in three days. The best part about the whole experience was it prevented morning stomach aches that I had grown used to when eating gluten-full cereals.&nbsp;
Now I probably go through a box a week. It&amp;#8217;s a morning staple. I usually have about three boxes in my pantry at once so I don&amp;#8217;t ever have to go a morning without it.&nbsp;I want to start trying the other flavors, but it&amp;#8217;s kind of hard to break away from my usual. It&amp;#8217;s really just that good. Some times I have a bowl for lunch. And dinner. Or dessert.&nbsp;