Cheesy Yet Vegan Kale Chips  3/4 cup cashews 1 bunch kale, washed and dried 1/2 red bell pepper, stem and seeds removed, chopped into large pieces 1 clove garlic, peeled 1 tablespoon soy sauce 2 tablespoons vegetable oil 1/3 cup nutritional yeast (not to be confused with Brewer&#x27;s yeast) 1 lemon, peeled, cut into wedges, and de-seeded as much as possible (a few stragglers are ok)