SHOT 6/23/09 3:21:12 PM - Chef and owner Richard Sandoval cooking at Zengo Restaurant in Denver, Co. Pan roasted striped bass with charred bok choy kim chee, roasted red peppers saffron-dashi ponzu and pineapple salsa - $26. Also details of some of the food and typical ingredients in Mexican cuisine. (Photo by Marc Piscotty / © 2009)