Ethiopian Injera Bread: Injera is the sour, spongy bread that makes Ethiopian food unique. Injera is so intertwined with Ethiopian life and culture that a common greeting among Ethiopians is, “Have you eaten injera today?” The bread is made from teff, which is a tiny, hardy, and calcium-rich grain that is native to Ethiopia. In this recipe you can use whole wheat flour. Injera may seem a bit complicated, but it’s worth because it is so fun to eat!