Peanut Brittle A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead. Peanut Brittle Recipe Martha Stewart, Martha Stewart Recipes, Peanut Brittle Recipe Without Corn Syrup, Cashew Brittle, Candy Recipes, Holiday Recipes, Dessert Recipes, Christmas Recipes, Thanksgiving Recipes