Hummus Recipe One 15-ounce can chickpeas (garbanzo), rinsed and drained well juice from 1 lemon (about 1/4 cup) 3/4 teaspoon kosher or sea salt 1-2 cloves garlic, very finely minced 1/4 cup plain yogurt 3 tablespoons extra virgin olive oil, plus more for drizzling 1/4 teaspoon smoked paprika minced fresh parsley