National Food Service Management Institute Section 3: Grocery List 53 Menu ItemsQuantityMenu ItemsQuantity Fresh ProduceCanned and Other Grocery Peaches, fresh, 20/-cup servings for fruit cup * Refried Beans, 6 lb 10 oz Watermelon * Beef Stock, non-MSG, 1 qt 2 cups Pears, fresh, 20/-cup servings for fruit cup * Applesauce, canned, 3 qt 1 cup Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned * Bananas, fresh, 20/-cup servings for fruit cup * Pineapple Cubes, in juice * Pineapple Cubes