<p>This dish is a posh pasta pesto, where the fusilli is replaced by orecchiette and you blitz your own pesto using cooked broad beans, walnuts, parmesan and mint instead of basil. Bring it to work the next day and serve hot or cold. Full recipe is available in <a href="http://www.amazon.com/Lemon-Salt-Modern-Culinary-Revelry/dp/0692372857/ref=sr_1_1?ie=UTF8&qid=1458141598&sr=8-1&keywords=ashton+keefe" rel="nofollow noopener" target="_blank" data-ylk="slk:Lemon & Salt: A Modern Girl’s Guide to Culinary Revelry" class="link rapid-noclick-resp">Lemon & Salt: A Modern Girl’s Guide to Culinary Revelry</a>. <i>[Photo: Ashton Keefe]</i></p>