STEP 1: Use fresh, coarsely ground coffee that has the consistency of sea salt. STEP 2: Measure 4 tablespoons of coffee per 6 ounces of water. STEP 3: Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds (use filtered or bottled water for best results). STEP 4: Place the plunger on the press without pushing it down. STEP 5: Allow the coffee to brew for 4 minutes. STEP 6: Press the plunger down all the way, pour over a full glass of ice, enjoy.