Zucchini Noodles with Pesto, by Rawdemption

3 medium sized zucchinis (approx 3 cups)
1 cup of loosely packed Sweet basil
3/4 pine nuts (or cashews or mix) (reserve a few for garnish if you like!)
50ml fresh lemon juice
1/3 cup coconut water
2 tbs olive oil
2 garlic cloves
1/2 tsp salt &nbsp;for pesto
1 tsp salt for noodles
Use a spiral cutter or vegetable peeler to make thin strips of zucchini and place in a strainer over a bowl. Toss the zucchini in salt and let stand for 30mins. After the zucchini has released some water rinse under warm water and let stand for 5-10mins (You can also let the zucchini stand for hours in advance).
Pesto: Combine all other ingredients in a blender or food processor and blend until smooth.&nbsp;Toss the pesto with the noodles and serve immediately.