Yield : 8 Servings (1/2 Cup Per Serving) Smartpoints : 4 Pointsplus : 3 Nutritional Value : Calories 112; Total fat 3 g; Sodium 95 mg; Carbs 22 g; Fiber 3 g; Protein 4 Ingredients: 3/4 cup light sour cream 1 teaspoon Worcestershire sauce 3/4 teaspoon seasoned salt 3 cups fresh corn kernels (about 5...Read More