* 8 bacon slices      * 8 skinless chicken breasts      * 2 cans cream of mushroom soup      * 1 cup sour cream      * 1/2 cup flour       * Salt and pepper to taste      * garlic to taste  1.wrap one slice of bacon around each boneless chicken breast and place in crockpot.  2.combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.  3.cook on low for 5-7 hours until chicken and bacon are thoroughly cooked.