Meet Fathi Ameen aka Abu Abdullah our butcher extraordinaire and the man behind filleting, marinating, and making our chicken and steak shawarma stacks. He grew up in a butcher's household in Mosul, Iraq and slaughtered his first goat at age 5 😮. With all the outpouring of support this past week ya'll put the man to work. With the help of a few redbulls he and the rest of us got through it. 
We promise we are working on making Sundays happen soon, but today we resting up. See everyone tomorrow!

#eattahini
#eatsandiego