DIVINITY FUDGE... 2 2/3 CUPS SUGAR 	 2/3 CUP LIGHT CORN SYRUP 1/2 CUP WATER 	 2 EGG WHITES 2/3 CUP CHOPPED NUTS...Heat sugar, syrup and water over low heat, stirring constantly, until sugar is dissolved. to 260 degrees. beat egg whites to stiff peaks. Continue beating while pouring hot syrup into the egg whites.Add vanilla,fold in nuts.Drop mix onto waxed paper.Let stand at room temperature, turning candy over after about 6 hours. Candy should be firm within 12 hours.