No-Knead Crusty White Bread. &quot;The crunchiest-crackliest-chewiest-lightest-EASIEST bread you’ll ever bake. Flour. Water. SAF yeast. Salt. That’s all it takes to make the crackly-crusted, chewy, light-textured, DELICIOUS bread pictured. Just stir up a bucket of dough, and stick it in the fridge. That’s right, stir; no need to knead. Want some bread? Grab a handful of chilled dough, plop it onto a piece of parchment. Let it rise. Bake it to golden perfection.&quot;  from kingarthurflour.com/blog