Chimichurri Sauce: 1 bunch flat leaf parsley (cut off thick stems) bunch cilantro cloves of garlic (adjust to taste) 1 tbs crushed red pepper flakes cup red wine vinegar Juice from 1 wedge of small lemon 1 ts dried oregano medium white or r Marinade Sauce, Chimichurri Sauce Recipe, Comida Latina, Cooking Recipes, Healthy Recipes, Easy Recipes, Foodblogger, How To Dry Oregano, Tex Mex