One more great recipe of a Veggie burger. Warm homemade spinach bun, firm and juicy purple sweet potato patty, spicy wasabi mayo and probiotic beetroot sauerkraut. Nothing beats a delicious burger on a chilly evening! Let`s start from gluten-free buns. The first step is to make green coloring using baby-spinach leaves. Blanched spinach is a great … … Continue reading →